Recipe: Sfincione This past week we celebrated National Son’s and Daughter’s Days. I’ll admit that these dates are not something I have marked on my calendar, but rather something that I choose to follow along with from the reminders on Instagram. In my world, there is a plethora of reasons to celebrate sons and daughters EVERYDAY SINGLE DAY! As everyday…
Recipe: Almond, Bourbon and Orange Cake & Ratafià Cherries in Syrup I have a myriad of ideas and inspirations that I like to share. I never really know where my initial idea will lead me. It is always exciting for me to see the how the seed of one idea can expand and grow beyond its small roots. The historical…
Recipe: Ratafià; an Ancient Cherry Liqueur Just when I thought I was exhausting every creative and marketing avenue of my small business, two wonderful things opened up for me. Both created opportunities to expand myself and my business through COMMUNITY COLLABORATION. I have spent a lot of time over the past few weeks studying how other small businesses operate. By…
Recipe: Fresh Basil Pesto August brings the craziest storms. All over the world it seems as if things are off kilter. While Las Vegas has been experiencing high, high heat most of the summer, it was tropical storm, Hilary, that finally broke the temperatures here by over 25 degrees F. In such a short period of time, Hilary dropped 11.74…
Recipe: French Baguettes There was a great question asked this past week, “As we age, do we dream more or less?”. My take on this was not so much the literal dream state of sleep, but rather do we still yearn and want for the higher aspirations and callings of our soul? For me, this idea of dreaming is all…
